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Customers can sit down at the Davidson location, while the Plaza Midwood spot is a walk-up counter with limited outdoor seating. The doughnuts and cinnamon rolls, along with the crispy chicken sandwiches, prove that Milkbread has staying power. Familiar names have pushed into new territory, adding new favorites to the culinary landscape, while new names are rising up to get attention too.
This neighborhood bar has been a Charlotte spot for burgers and PBR for decades - Charlotte Observer
This neighborhood bar has been a Charlotte spot for burgers and PBR for decades.
Posted: Wed, 18 Aug 2021 07:00:00 GMT [source]
El Puro Cuban Restaurant
Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. It worked, and Lang Van is thriving again — and as crowded as ever. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention.
Unique Restaurants in Kansas: Swedish Meatballs to...
Coming soon to Mooresville: New taco spot, plus a wine and beer garden at Merino Mill - Charlotte Observer
Coming soon to Mooresville: New taco spot, plus a wine and beer garden at Merino Mill.
Posted: Wed, 29 Nov 2023 08:00:00 GMT [source]
Dandelion Market was named after a famous outdoor market in Dublin. The man responsible was named Eamon “Sheepskin” Cannon who sold sheepskin coats on the doorstep. Later, other patrons began selling goods there too and it expanded to become a market with small food stands, artisans, and poets.
Can I find themed dining experiences in Charlotte?
It’s small and classic, with a full offering of rolls, nigiri, and sashimi, plus a great list of sakes. Is there a regional cuisine that restaurateur Frank Scibelli hasn’t put his finger in? Little Mama in SouthPark is his upscale sequel to the ever-popular Mama Ricotta’s. When Plaza Midwood brewery Resident Culture expanded to a cavernous space in South End, it found space for chef Hector González-Mora, whose breakfast taqueria had already attracted a following. González-Mora has thrived, and now El Toro Bruto has a full menu, from breakfast to lunch to dinner.
For sushi lovers, there’s an array of choices like the Flamin’ Salmon Roll and Dion’s OMG! As seen on Food Network’s Diners, Drive-ins, and Dives, the traditional soul food and Gullah-inspired dishes fall in step with the bright, jazzy hand-painted decor. The soul roll egg rolls kick with black-eyed peas, rice, and collard greens. It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different.
Nestled between the Mint Museum and the tail end of the Tryon Street business corridor, Fin & Fino’s cocktails and impressive raw bar make it a seafood haven. Grilled octopus, seasonal campanelle pasta, and seafood boil paint the menu’s landscape. A noteworthy gustatory delight is the Treatment, a personalized tasting menu that includes a $5 charitable donation to an area nonprofit. Now that office traffic has returned to Uptown, the restaurant added weekday lunch as well. Hart took a short break and has reopened in an elegant space on West Morehead Street that’s tucked in next to Hart’s wine bar, Biblio. But it’s regularly selling out, proving that Charlotte eaters are willing to go all in on an experience.
Customshop has been serving farm-to-table dinners since 2007, which is around the same time that people across the country realized their food comes from farms. We’re only sort of joking, but this is one of those restaurants that celebrates North Carolina’s extremely good and varied produce. Come for dinner and definitely get a vegetable-focused small plate or two before moving to a seafood or pasta main. If the menu has a pasta dish with seafood, and it usually does, you legally have to order it (or we’ll appear out of nowhere and attempt to make a citizen’s arrest).
Deluxe Fun Dining Restaurant Awards
This unique concept not only provides a fun, relaxing environment but also helps cats find forever homes. The cafe space itself is free to enter, where you can enjoy a variety of beverages and local bakery items. A church-turned-restaurant is redefining dining in Plaza Midwood. Supperland has quickly become one of the unique places to eat in Charlotte. The setting, a mid-century church, retains its original charm with refinished floors and open rafters. Even the seating includes actual church pews, adding to the ambiance.
This restaurant is a prime example of unique restaurants in Charlotte for dinner. The airy dining room, furnished with wood tables and elegant upholstery, adds to the appeal. The signature dishes, like the pan-fried chicken, are cooked to perfection, following traditional methods. Each meal comes with a choice of three sides, including Jesse’s Mac & Cheese and creamed corn.
Good Wurst is a carnivore’s paradise that dishes up all kinds of housemade bratwursts, dogs, and sausages. We like it for a casual lunch when we want something more filling than a salad (and with substantially less lettuce). Head on up to the counter and order the currywurst frites with a fried egg to share and a really great reuben, which comes with homemade sweet-and-spicy pickles on the side. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean.
The restaurant stays true to the organic theme, with fresh flowers on the wood tables, stoneware dishes, and a general, upscale granola energy. Taqueria Mal Pan’s tortillas make it stand out from other Mexican spots in town. They’re made fresh, and include a sweeter and nuttier blue-corn variety that’s a perfect pairing with their excellent cochinita pibil. This Yucatán-style pork butt gets braised in citrus juices for 10 hours and comes topped with fried plantains, pickled red onions, guacamole, and salsa.
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